In December of 2008 Nathan ran his first trail race, a 17k run in Muir Beach, CA. He won. A month later attempted his first Ultra. He won again and set a course record. This was the start of a very good year for Nathan as he began racking up more trail and race experience. Nathan takes a holistic approach to running that focuses not only on training hard and covering great distances very quickly, but taking care of his body and following a healthy diet and lifestyle. This enables his body to withstand the 120+ mile training weeks.
Having trained at the Culinary Academy of California and currently a master Baker at Tartine, one of the top restaurants in San Francisco, Nathan is known for his home-made nutritional concoctions that keep him smiling during his ultras 100 mile races. Hopefully he’ll soon give us the recipe for what he has been putting in his Gel-bots and Soft Flasks to let us all in on the secret.
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Nathan is a ultra runner to watch for 2010 and beyond.
Check out his Blog: HERE
More news on Nathan and his buddies: Trail Run Times
2010Races:
H.U.R.T 100, January- UPDATE: Nathan finishes 2nd in 4th fastest time. Click HERE for a kick ass race report from Brett Rivers, 3rd place finisher, on the record breaking event.
Sonoma 50, March – UPDATE: Nathan finishes 2nd. Race Report
Miwok 100, May – UPDATE: Nathan finishes 4th. Race Report
Burning River 100: Race Report
Other Accomplishments
Recently instructed Michael Pollan on how to make bread.
Baker extraordinaire at Tartine
